Easter 2019


The restaurant of the Grand Hotel Adriatico will delight your palate with new and tasty dishes.


The passion for tradition and the refinement of high quality products, always fresh and controlled, ensure the genuineness of the dishes and the success of your gastronomic meetings.


Always in search of the latest trends and devoted to the complete satisfaction of the most capricious palates, the Restaurant has long been known for its excellent fish specialties: from appetizers to desserts will take you to the lands of taste halfway between the ancient and the exotic.


The Menu of the Restaurant offers a wide choice between appetizers, first courses, and second courses accompanied by tasty and delicate side dishes to be tasted with one of the wines suggested on the map of national and regional wines, all of excellent vintage.


The Restaurant Hall of the Grand Hotel Adriatico with its welcoming and elegant atmosphere is also ideal for hosting business dinners and light lunches, with delicate and high quality menus.

Doing the right thing, at the right time.